cider + pork = love

Perth's most mouth watering festival is BACK, and we're not mad about it - there's no better match than cider and pork, after all! The Cider and Pork Festival takes place on March 2nd – March 5th at Perth’s beautiful Elizabeth Quay, running from 4pm – 10pm on Friday, 11am – 10pm on Saturday & Sunday, and 11am – 6pm on Monday.

They'll have some of Perth’s most innovative chefs there serving pork specialties alongside the top cider producers from WA, the East Coast and beyond.

18 amazing Australian and International cider producers will be exhibiting at the Festival - and that's where you'll find us, friends!

For more information, visit

Elle DixonComment